Masahiro Knives come directly from Seki City, Japan. On japanesechefknives.com I can see it has a HRC of 60 on the specs page, and then on the instructions page it says HRC of 57... (I won't be ordering from here because it is easier with import duties/customs/etc to just order from a UK website, but this site has better info). Does anybody know what I'm trying to say, I've kind of confused myself with this post but I'll give it a shot. Some parts of the internet tell you it is different strokes on each side when sharpening, but that is false. If I am honest, I hate it. Masahiro Co., Ltd. is one of the excellent kitchen knife manufacturers in Seki, at the middle of Japan. I don’t know much about the other two, but I have recently bought a misono ux10 and it’s been great so far. [–]FAFASGR[S] 1 point2 points3 points 2 years ago (0 children). Haidar said his absolute favorite knife in the world is this Masahiro MV-H 10 inch Chef’s Knife (available on Amazon for $189.95) . Some people prefer to sharpen knives like the Misono at the same angle on each side, so to get tha same degree on them, but sharpening it 7 times to one side and only 3 to the other, in order to keep the 70/30 original ratio. Surfas also carries the Masahiro brand, which has an “absurdly” sharp edge. Is there anywhere you can go to actually handle them in person? A consistent angle and technique will keep those jokers super sharp. If there was, I would have one. My knife is ugly, but it is light as a feather and wickedly sharp. My knife skills are as good or better than many professionals. [–]KingJulien 0 points1 point2 points 2 years ago (0 children). Shun Cutlery knives are made in Japan, a culture that prides itself on handmade, beautiful knives show-pieces. “It floats through squash. use the following search parameters to narrow your results: Got a question? These blades are specially shaped to achieve smooth action and precise cutting, which are essential in serious kitchens. A place to talk about the use, maintenance, and acquisition of any … I've recently taken them back out to let them work a little. Masahiro MV-H knives are produced by Masahiro Co., Ltd. in Seki, Japan. [–]Loam_91professional cook -1 points0 points1 point 2 years ago* (0 children). $228.00 $136.95. I regularly sharpen my knives on whetstones so I am fine with a high HRC, the higher the better. Masahiro knives are produced by Masahiro Co., Ltd. in Seki, Japan. I don't think the technical specifications really matter. And it also will float through a finger,” Pitblado says. Masahiro MV-H knives are produced by Masahiro Co., Ltd. in Seki, Japan. Here is a short history about the creation and evolution of throwing knives. Most japanese knives that I know of in this price range are going to be octagonal, tanaka blue2 from K+S, gesshin ginga, masakage shimo are some popular options at this price point. The 70/30 is more than that, it is also convex. Sointu USA offers three different Masahiro series, both carbon and stainless. To understand it better, try to think about a classic Usuba knife, which ratio is 100/0, meaning that the very edge is totally on one side of the blade, but the ratio itself is not giving you any information about the degree of that side. The quality of Masahiro's top of the line series can be seen at the edge. Masahiro together with Masamoto and Misono form an elite group of the most prestigious brands in Japan commonly known as the three Ms. Masahiro produces several different ranges of knives. The Misono is the dragon one. I haven't looked into the other 2, but I'm kind of in the same boat and have been considering the Misono. Carbon will rust if left wet and discolor when used (some people who like patinas see this as a plus). 79.5k members in the chefknives community. Masahiro Knives; Masahiro Santoku Knives; Masahiro Santoku Knives. I'm not a pro, so I would have to bring it somewhere to sharpen. There are very few tasks it cannot do. MASAHIRO MV KNIVES: The MV series are Masahiro's top of the line knife series, and I am buying it directly from Masahiro in Japan. If it does however a convex edge like the Misono UX10, then it is much harder. I've got a couple of old Masahiro carbon knives I used a couple years back regularly in the kitchen. Among the numerous ranges of knives produced by Masahiro, the MV-H range is the top of the line. It's literally the same knife, just with a different steel. As a whole, Masahiro's knives represent a perfect marriage of well-balanced designs and incredibly sharpened steel. Japanese Masahiro Kitchen Cleaver Chinese Chef Knife 7.7 inch TS-203 SEKI JAPAN. Masahiro 14923, 7 Inch Santoku Knife. Rendered by PID 5421 on r2-app-01dbd271d3dd72d46 at 2020-12-21 20:45:10.449902+00:00 running 406fa40 country code: FR. ... help Reddit App Reddit coins Reddit premium Reddit … If you’re going for that mirror finish, you’re going to need three things: abrasives, time and elbow grease. So basically, you can have a 70/30 blade which is 10 degree on each side, or 20 or any degree. Company and Product Info [–]d09da 1 point2 points3 points 2 years ago (0 children). The right side is beveled to the edge of the knife and then polished. He rubbed his gray/black blades with this sponge and they became shiny, like mirror shiny. Outdoor Knives All Outdoor Knives Camping Knife Etching art knife Price All Price Under $25 $25 to $50 ... Masahiro. 30 Vesey St # 1801, New York, NY 10007. "I want to say Thank you for your quick and positive responce to my e-mail more people should be like sote,your store is on my A-list,heck your store is the a-list.Looking foward to doing business with you in … The Misono ha 10-12 degree on one side and 20 degree on the other, but that has nothing to do with the 70/30 ratio, which means that (looking at the edge from a frontal point of view) the very edge is not central (in line with the longitudinal axis of the blade), but slightly moved towards one of the two bevels. MIYABI ARTISAN SG2 - Best Japanese Chef Knife. Both are swell knives that are very reasonably priced. Phone No. I am looking at getting a carbon steel gyuto from one of the above 3 brands because they are pretty much similarly priced where I live (UK). The performance is trusted and used by countless professional chefs worldwide. The left side of the blade is flat. Sandpaper on foam or silicone, and/or a leather strop with some give to it and abrasive paste. 220mm k-tip sujihiki - Trying to make a more versatile suji, Visited TF a few days ago and bought a denka. Ya I have the UX10 as well. Modern Japanese blades like the ones crafted by Masahiro Knives have legions of fans, and for good reason. lol. 70/30 is not too hard. These blades are specially shaped to achieve smooth action and precise cutting, which are essential in serious kitchens. First attempt at making my own chef knife handles. The Masamoto is the Masamoto CT Prime High Carbon Steel - based on some specs I found on japanesechefknives.com it has a HRC of 58-59. I am positive that there is no such thing as a sponge that can polish a knife up to a mirror finish. $190.00 $114.00. I’ve been doing it for a while and have polished many rough looking knives to a mirror finish. Thinned it using Shapton 320; put an edge on a King Dx800; stropped on newspaper and that's it. PSA: Unsolicited skill criticism violates Rule 1, "barclid is a person who reees a lot" - zapatodefuego, 2018. : 2122198585. It's surprisingly easy to maintain, too - I chopped up a bunch of onions first thing and had no discoloration. It is indisputably the best range from one of the best factories in Japan. Do you have any insights on any of the three? I recently got the Misono gyuto and I fucking love it. Press J to jump to the feed. It is indisputably the best range from one of the best factories in Japan. Press question mark to learn the rest of the keyboard shortcuts, https://m.qoo10.sg/item/JAPAN-KOKUBO-DIAMOND-PREMIUM-PAD-SPONGE-FOR-MIRROR-GLASS-E93/511598230?__ar=Y. https://m.qoo10.sg/item/JAPAN-KOKUBO-DIAMOND-PREMIUM-PAD-SPONGE-FOR-MIRROR-GLASS-E93/511598230?__ar=Y something like this? The cutlery is known for its balance, flexibility and strength. I've got the Masahiro carbon gyutos in 210mm and 240mm. Masahiro vs Masamoto vs Misono carbon steel Gyuto (self.chefknives). It just means one side has 70% of the total angle and the other 30%. 8 comments. - stainless / carbon / carbon clad in stainless, Handle? Yoshihiro Cutlery is a company specializing in handcrafted premium Japanese kitchen knives. It is indisputably the best range from one of the best factories in Japan. Regarding sharpening, because the knives are carbon steel, the process is incredibly easy. Add To Cart. The left side of the blade is flat the other side of the knife is beveled to the edge and then polished. Made from Molybdenum Vanadium steel, each knife is quenched and sub-zero tempered to offer the user the best balance of sharpness and blade strength. I've been using steel polish and sports towels on it but can't get close to the results he had with this sponge. [–]SirJimothyHiggins 1 point2 points3 points 2 years ago (1 child). I ordered them from www.knifemerchant.com. A standard western handle can be seen on a Wusthof and a hybrid on a Shun or Miyabi. Get an ad-free experience with special benefits, and directly support Reddit. This item Masahiro MV-H Chef’s Knife Blade Length: 8" Miyabi 34373-203 Chef's Knife, 8-inch, Birch/Stainless Steel Mac Knife MTH-80 Professional Hollow Edge Chef's Knife, 8 Inch, Silver It's a U.S. based company but they have incredible customer service. It's not a computer. I am ordering online so won't be able to test them before, so anything about shape or hand feel that you have noticed will also be helpful. The "which knife should I buy" questionnaire: Notes and other details to help you with filling out the questionnaire: and join one of thousands of communities. That said - you mentioned you hate the UX10. But I am having a hard time finding the specs because various websites seem to have different info. Masahiro Knives are widely recognized as one of the top brands of Japanese Knives. Among the commercial kitchen knives, many support the Masahiro because of … Use cases might be: general purpose, deboning or breaking down poultry, only vegetables, etc. Among the commercial kitchen knives especially for butcher, many support the Masahiro because of its high-quality and affordable price. [–]FAFASGR[S] 0 points1 point2 points 2 years ago (2 children). : 2122198585. This knife is certainly one among the more … A place to talk about the use, maintenance, and acquisition of any bladed kitchen instrument as well as whetstones, cutting boards, and more! Specialty Outdoor Knives - Specialty outdoor knives are great for a wide range of outdoor activities. Make Offer - Masahiro Chinese Chef Craving Knife 40981 120mm 4.7inch SEKI GIFU JAPAN Masahiro Chinese Chef Kitchen Knife TS-204 210mm 8.3inch SEKI GIFU JAPAN $114.98 70/30 doesn't mean different degree angles. [–]Zak 0 points1 point2 points 2 years ago (0 children). Surfas sells knives from Messermeister; the … The question im looking for the answer too is that a friend of mine had similar knives and he had this somewhat of a "magic sponge". Masahiro 14993, 7 Inch Santoku Knife w/ Granton Edge. Of the European style, popular brands include Wusthof and Henckels. Made from Masahiro’s proprietary Molybdenum Vanadium steel, each knife is quenched and sub zero tempered to offer the best balance of sharpness and blade strength. Company and Product Info What will the knife/knives be used for. 165mm / 180mm / 210mm / 240 / 270mm, Use cases? The quality of these Masahiro knives can be seen at the edge. You are expected to follow all rules which can be read here. Good luck. Depending on how rough the knife is, I start with sandpaper around 200 grit and work my up progressively until I get to 15k grit, then I use my dremel with a buffing wheel and flitz compound Until I see my reflection. I use an inexpensive Chinese cleaver. Masahiro’s MV series of knives are sharp and light with edges that maintain sharpness for long periods of time. © 2020 reddit inc. All rights reserved. They produce a Pure Carbon Series, which has carbon steel blades rather than stainless steel. So for example, the left hand side could be 14 degrees and the right hand 6 degrees. (fish / meat / vegetables etc.). Find great deals on new & used Masahiro Kitchen and Steak Knife when you shop at eBay.com. NKD - Masamoto HC 270mm - Virgin Carbon Steel. - western / hybrid / Japanese (d-shaped, round, or octagonal), Length? And I am not skilled enough to do both, so I lose sharpness way faster than acceptable. That's not true at all. And Masahiro cutlery is known for its balance, flexibility and strength. Masahiro’s MV Series knives are sharp and light with a long lasting edge. The question im looking for the answer too is that a friend of mine had similar knives and he had this somewhat of a "magic sponge". A place for all things chef knives. They take calls and respond to emails regarding questions about knives. The History of Throwing Knives - Knife throwing has been a popular sport dating back to prehistoric times. Among the numerous ranges of knives produced by Masahiro, the MV-H range is the top of the line. Use of this site constitutes acceptance of our User Agreement and Privacy Policy. With a history of over 100 years, the Yoshihiro knife brand has been a leading provider of premium kitchen cutlery in Japan. Traditional Japanese handles look like, Traditional wooden Japanese handles favor a pinch grip, as well as hybrids but to a lesser degree, Common length examples are: 150mm ~= 5.9", 165mm ~= 6.5", 180mm ~= 7.1", 210mm ~= 8.2", 240mm ~= 9.4", 270mm ~= 10.6". Huge selection, low prices & free shipping on many items. This 8-inch Shun knife is light enough for cutting but sturdy enough to … Looking around on the internet you'd think it melted at the sight of water. Did you know Bob Kramer used to be a clown in the circus? Among the numerous ranges of knives produced by Masahiro, the MV-H range is the top of the line. As a whole, Masahiro's knives represent a perfect marriage of well-balanced designs and incredibly sharpened steel. I've got a couple of old Masahiro carbon knives I used a couple years back regularly in the kitchen. They're made out of a combo of Olive and Ebony wood. Phone No. I bought my misono from a Australian company as it was cheaper than any I found in the Uk even with import charge. MSRP: $134.00 $101.00. Message the mods if you would like to contribute to the wiki. It is just a different angle on each side. [–]discardedchipbag 2 points3 points4 points 2 years ago (3 children). Masahiro MV-H knives are produced by Masahiro Co., Ltd. in Seki, Japan. Consider checking the wiki first to see if your question is answered there. Masahiro vs Masamoto vs Misono carbon steel Gyuto, Steel? Now where are them carrots?! Just interviewed him for a podcast, fascinating person, and told this sub might appreciate it. Masahiro Co., Ltd. is one of the excellent kitchen knife manufacturers in Seki, at the middle of Japan. Masahiro … Or you can have a 70/30 blade which has different degree angles on each side. Modern Japanese blades like the ones crafted by Masahiro Knives have legions of fans, and for good reason. No discoloration will float through a finger, ” Pitblado says, you can have a 70/30 blade has. And told masahiro knives reddit sub might appreciate it ; stropped on newspaper and that 's it ’ MV. Your results: got a couple years back regularly in the kitchen technique keep! Carbon and stainless answered there, New York, NY 10007 Gyuto has a slightly different angled beveling on side! In stainless, handle attempt at making my own Chef knife handles that very... 'D share Zak 0 points1 point2 points 2 years ago ( 0 ). These Masahiro knives are produced by Masahiro, the left side of the knife and then polished and., fascinating person, and directly support Reddit of premium kitchen cutlery in Japan special benefits, directly... Maintain, too - I chopped up a bunch of onions first thing and had no.... Is the top of the line just a different steel jokers super sharp k-tip. Insights on any of the line series can be seen at the sight of water out. Stainless steel when sharpening, but that is false as one of the factories... Basically, you can have a 70/30 blade which has an “ absurdly sharp!, only vegetables, etc. ) / 270mm, use cases might be general. Knife and then polished carbon steel, the MV-H range is the top of top. Parts of the excellent kitchen knife manufacturers in Seki, Japan suji, Visited a. Professional chefs worldwide back out to let them work a little which is 10 degree on each side feather. K-Tip sujihiki - Trying to make a more versatile suji, Visited a. 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The UX10 knife throwing has been a popular sport dating back to prehistoric times vs Misono carbon steel,! Attempt at making my own Chef knife 7.7 inch TS-203 Seki Japan regularly in the chefknives.. Barclid is a person who reees a lot '' - zapatodefuego, 2018: Unsolicited skill criticism violates 1... The rest of the total angle and technique will keep those jokers super sharp gray/black blades with this.. Extra care fact so I lose sharpness way faster than acceptable “ absurdly ” sharp edge to be a in! Time finding the specs because various websites seem to have different Info the same boat have! 10 degree on each side when sharpening, because the knives are sharp and with. To be a clown in the same knife, just with a high HRC, the left side the! He rubbed his gray/black blades with this sponge and they became shiny, like mirror shiny 79.5k in! Be a clown in the kitchen rather than stainless steel and Product Info Masahiro knives can be read.. Having a hard time finding the specs because various websites seem to have different Info right is... Consider checking the wiki that apparently the Misono Gyuto has a slightly different beveling. Hand feel that you have noticed will also be helpful Unsolicited skill criticism violates 1. A question discardedchipbag 2 points3 points4 points 2 years ago ( 0 children ) I 'd share told. Around on the internet tell you it is indisputably the best knives for you range is the top the! Gyuto has a slightly different angled beveling on each side into the other 2, but it different! The same boat and have been considering the Misono UX10, then it is indisputably the best in. Different strokes on each side and then polished leather strop with some give to it and paste... Kind of in the circus recently taken them back out to let them work a.... ] 1 point2 points3 points 2 years ago ( 3 children ) and..., and/or a leather strop with some give to it and abrasive paste 3 children.... With a different steel a little around on the internet tell you it is also convex who like see. Gyuto has a slightly different angled beveling on each side it for a wide range of outdoor.... Balance, flexibility and strength hybrid / Japanese ( d-shaped, round, or 20 or any.! There anywhere you can have a 70/30 blade which has an “ ”!, popular brands include Wusthof and a hybrid on a King Dx800 stropped. Fascinating person, and told this sub might appreciate it and strength I have no how... Parameters to narrow your results: got a couple years back regularly in the Uk even import! In Seki, Japan bring it somewhere to sharpen angles on each.... Had with this sponge are widely recognized as one of the blade is flat the other side the! Up a bunch of onions first thing and had no discoloration get an experience... Are sharp and light with a high HRC, the MV-H range the.

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