All rights reserved. Originally Sujihiki knife … The Sujihiki is a very fine carving knife. The long, narrow, graceful blade of the Sujihiki is particularly useful for trimming away sinew and fat from meat, finely slicing meat or boneless fish, or for filleting and skinning fish. Carving roasts or sushi ? Yoshihiro Ice Hardened Stainless Steel Japanese Chef Knife 3PC Set: Gyuto Chef Knife, Petty Utility Knife, Sujihiki Slicer Knife Sale price $439 99 $439.99 Regular price $630 00 $630.00 Save $190.01 (Serial No.1 to No.5) After years of the collaborative work with the Knife Forums "In the Kitchen" members and the premier knife maker, Mr.Ichiro Hattori, we are proud to introduce our first JCK Original, FH Series Hattori / Forums high end Chef's knives. Santoku means three virtues or three uses. Sujihiki is a precise knife that is perfect for cutting, slicing, and carving. Takayuki 17 layered Damascus VG10 Hien Kiritsuk... Jikko Premium M II Ginsan-Ko Honyaki Sujihiki. Sujihikis commonly range from 240mm to 300mm though there are both shorter and longer examples than this range. Recommended for Either a Beginner or Junior Chef. Subscribe to our newsletter and always be the first to hear about what is happening. Japanese Chef's knives at lower than Japanese Retail Prices direct from Katsushige Anryu Katsushige Anryu 3 Layer Cladding Blue Super Core Hammerd Japanese Chef's Sujihiki Knife 270mm. Sujihiki! Like most knives sold in North America, they’re sharpened with a 50/50 grind, meaning they have the same beveling on both the left and right faces. A Sujihiki (which translates to “Flesh Slicer”) is an easy knife to use. The long blade allows the meat or fish to be cut in one single drawing motion, from heel to tip. This Gyuto/Sujihiki Hybrid is a design based on a knife that I used when I still cooked professionally. Sujihiki translates literally to 'Flesh Slicer' and it does exactly what the name suggests. Regular price £349.00 Sale price £349.00 Regular price. The lightweight, double bevel edged Kiritsuke might be compared to a combination of the Nakiri and the Sujihiki. This is a perfect combination for slicing through delicate fish in a single clean stroke, in particular for sashimi. 270mm-300mm. JIKKO Premium Master 2 Ginsan stainless steel Japanese Sujihiki (Slicer) From $326.00 - $367.00 JIKKO Mille-feuille Kiritsuke Sashimi knife VG-10 Gold Stainless Steel Japanese Fujiwara Kanefusa FKH Series Sujihiki (240mm and 270mm, 2 sizes), Fujiwara Kanefusa FKM Series Danbiki (Sujihiki) (240mm and 270mm, 2 sizes), Fujiwara Kanefusa FKM Series Sujihiki (240mm and 270mm, 2 sizes), Fujiwara Kanefusa FKS Series Sujihiki (240mm and 270mm, 2 sizes), Glestain 821TSK Sujihiki 210mm (8.2 inch), Glestain Professional High End Knives Sujihiki (240mm to 300mm, 3 sizes), Hattori FH Series Limited Edition Sujihiki (230mm and 270mm, 2 sizes, "Black Space" Corian® Handle), Hattori Forums Custom Limited Edition Year 2020, FH Series FH-12SP2020BLUE Sujihiki 230mm (9 Inch, Blue Color, Stabilized Box Elder Wood Handle), Hattori Forums Custom Limited Edition Year 2020, FH Series FH-12SP2020GM Sujihiki 230mm (9 Inch, Green Malachite Gem Stone Handle), Hattori Forums Custom Limited Edition Year 2020, FH Series FH-12SP2020PURPLE Sujihiki 230mm (9 Inch, Purple Color, Stabilized Box Elder Wood Handle), Hattori Forums Custom Limited Edition Year 2020, FH Series FH-14SP2020BLACK Sujihiki 300mm (11.8 Inch, Black Color, Stabilized Box Elder Wood Handle), Hattori Forums Custom Limited Edition Year 2020, FH Series FH-14SP2020GREEN Sujihiki 300mm (11.8 Inch, Green Color, Stabilized Box Elder Wood Handle), Hattori Forums Custom Limited Edition Year 2020, FH Series FH-14SP2020T Sujihiki 300mm (11.8 Inch, Turquoise Gem Stone Handle), Hattori Forums FH Series Sujihiki (230mm to 300mm, 3 sizes, African Blackwood Handle), Hattori Forums FH Series Sujihiki (230mm to 300mm, 3 sizes, Black Linen Micarta Handle), Hattori Forums FH Series Sujihiki (230mm to 300mm, 3 sizes, Cocobolo Wood Handle), Hattori Forums FH Series Sujihiki (230mm to 300mm, 3 sizes, Fresh White Corian Handle), Hattori Forums FH Series Sujihiki (230mm to 300mm, 3 sizes,Olive Wood Handle), JCK Natures Gekko Series GE-6M Sujihiki 240mm (9.4 inch), JCK Original Kagayaki Basic Series Slicer (180mm and 210mm, 2 sizes), JCK Original Kagayaki Basic Series Sujihiki (240mm and 270mm, 2 sizes), JCK Original Kagayaki CarboNext Series Sujihiki (240mm to 300mm, 3 sizes), JCK Original Kagayaki VG-10 Damascus Series KHD-6 Sujihiki 270mm (10.6 Inch), Kanetsugu Pro J Series PJ-06 Slicer 210mm (8.2 inch), Damascus (Powdered High Speed Tool Steel). SOLD OUT. In order to do so, the Sujihiki’s blade was crafted with length and thinness in mind. The Sujihiki is a double edge slicing knife with a long narrow blade that smoothly slices through meat or vegetables and preserves the integrity of each ingredient's freshness. $349.00. It is ideal for slicing raw or cooked meat and fish. The petty knife is great for delicate cuts like garlic and shallots, peeling or capping veg, and butchery tasks the nakiri will help you fly through veg prep tasks and the sujihiki will make sure you get smooth cuts on your proteins without sawing back and fourth damaging them, also … The sujihiki (or sujibiki) is a Japanese-style slicing knife with a thinner, sharper edge than Western versions. These dimensions allow for less surface area and less friction when slicing through meat. GOKOO SUJIHIKI SLICER CARBON STEEL 240MM / 270MM. Reply m. mpad Aug 28, 2020 03:11 AM Beautiful design. The Japanese version of a slicing or carving knife, the sujihiki started out as a combination of Japanese yanagiba, a single-beveled blade designed for thinly slicing sushi, and Western carving knife. Seki City; the Japanese cutlery capital where fine knives are produced using over Sujihiki | Slicer. The Santoku knife style originated in Japan. US$15 for Europe and other Countries in the world. With the long blade of a sujihiki you can effortlessly cut wafer-thin, straight slices of meat and fish. IMOJIYA ST VG-10 DAMASCUS SUJIHIKI 270MM. The Japanese, or Eastern, version of the Sujihiki typically has a one-beveled edge that bestows upon it the ability to make particularly smooth and precise cuts without breaking the protein. If you are looking for a finely crafted Suhijiki, the Japan-made Damascus Steel Sujihiki 9.4-in Knife is the one I can highly recommend. We supply a wide range of top quality Japanese sujihiki knives are made specifically for slicing and are an ideal choice for creating uniform slices of raw fish and other proteins. The long blade of the sujihiki is ideal for thinly carving cooked meats and slicing terrines and patés. 220mm-240mm. The Sujihiki knife is characterized by its narrow width and short height. $290.00. The Sujihikiis popularly referred to as the “slicer”. The Sujihiki is suitable design for the slicing tasks. For both Sujihiki slicer and Sashimi knife, 240mm is ideal for home use and 270 or longer for professionals. IMOJIYA ST VG-10 DAMASCUS SUJIHIKI 270MM. The proper use of the correct kitchen knife for the correct purpose symbolizes Japanese food culture. $359.00. It is a very versatile knife that can be used to perform many of the tasks normally done with a Gyuto. The needle-like shape makes it perfect to reach underneath the fat to remove unwanted fat or connective tissue of larger pieces of meat such as ribeye or pork loin. Sujihikis can be seen in one of two ways: first, as analogues to the familiar western styled slicer; or second, as a western styled, double bevel version of the single bevel yanagiba famously used for preparing sushi. Traditionally this was the home Chef Knife that most children in Japan saw their parent's using in … $135.00 from Amazon Unit price / per . QUICK VIEW. I wouldn't change anything either. 934 Bathurst St. Toronto, ON M5R 3G5 Tel: 647.722.6329 SHOP HOURS Mondays: CLOSED ... Tosho Knife Arts. Sujihiki knives tend to have a thinner blade and more narrow profile compared to European slicing knives. The typical length of Sujihiki ranges between 210mm to 300mm (8.3 to 12 inch), where 270mm and 300 mm are the most common lengths to do effective slicing. Akazawa Shiro-Ko #1 Sirogokuzyou Wa-Sujihiki By... Sukenari SG2 Wa-sujihiki With Nickel Silver Handle. JapaneseChefsKnife.Com (JCK, Established in 2003) is the direct internet sales division of The Kencrest Corporation. You can also easily use this knife to fillet fish. KOTETSU R2 SUJIHIKI / CARVING KNIFE 270MM JARRAH WOOD HANDLE. SANTOKU. Jikko Premium M II Ginsan-Ko Honyaki Petty, Takayuki 33-layered Damascus VG10 Sujihiki. The purpose of its design is to produce high quality protein cuts. The purpose of its design is to produce high quality protein cuts. KOTETSU R2 SUJIHIKI / CARVING KNIFE 270MM JARRAH WOOD HANDLE. The narrow blade and relatively acute edge angle of the Sujihiki are features which greatly reduce the effort required to … Each Hattori Custom Limited Edition Sujihiki 230mm knife is "One-of-a-Kind" and comes with the Serial No. 24cm Sujihiki Knife - The Japanese Sujihiki knife is a true all-rounder and an added attraction to your kitchen. Koi Knives offers Japanese Chef Knives with Australian wood handles. The long, narrow, graceful blade of the Sujihiki is particularly useful for trimming away sinew and fat from meat, finely slicing meat or boneless fish, or for filleting and skinning fish. "Sujihiki" or Slicer (Carving knife depending on the purpose) has narrower and longer blade. Sort By: Choose Options. The long blade allows the meat or fish to be cut in one single drawing motion, from heel to tip. I had worn down my gyuto and found that It had become the perfect shape for me to use … The Sujihiki is the Western-style equivalent of the traditional Yanagi … Just $10 USD for US, Canada, Australia, Asian countries. Sukenari ZDP-189 Wa-sujihiki With Nickle Silver... Sukenari SG2 Layered Wa-GyutoWith Nickel Silver... Sukenari SG2 Layered Wa-sujihiki With Nickel Si... Takeshi Saji Damascus R2 Ironwood Sujihiki. In today's episode we talk about the Sujihiki knife, what it's used for, and the details of its composition. Cheers, Claus. SAITO KNIVES BY MASAAKI, SUJIHIKI SLICER 280MM. It's perfect for carving and slicing roasts, turkey, raw meats, fish, and all other proteins. Our knives are created for those that love knives likes we do. Kintaro Yoshimi Kato Blue Super Clad Nashiji Sujihiki-Slicer Japanese Chef Knife 270mm with Black Honduras Handle. From slicing filets of fish fresh from the fish monger to carving a roast chicken straight from the oven, even the simplest tasks are elevated with a handcrafted knife that is as beautiful as it is functional. MIYABI 24cm Sujihiki Knife MIYABI 5000MCD 67 240 mm. Like any good chef’s knife, the blade of a sujihiki knife will be made of high-quality metal and be designed to hold a very sharp edge over time. In order to do so, the Sujihiki’s blade was crafted with length and thinness in mind. The extended blade length allows you to slice with one long stroke instead of sliding the knife … We also provide knife and butchery classes, as well as sharpening services. Call us … Sale Sold out. What do all you sujihiki owners use this knife for ? Available in series: 5000MCD; 6000MCT; 5000DP; 600D; 600S Knife Styles / Sujihiki ; Sujihiki. Be it Serrated, Bunka, Deba, Nakiri, Sujihiki & Gyuto, we make them all. A Sujihiki knife is a type of chef’s knife that is widely used in Japanese cooking. If you often cut and slice (fillet) fishes, meats, hams etc, Sujihiki is the best choice for your needs. The Sujihikiis popularly referred to as the “slicer”. 934 Bathurst St. Toronto, ON M5R 3G5 Tel: 647.722.6329 SHOP HOURS Mondays: CLOSED Tuesday-Friday: 11am-7pm Saturday: 11am-4pm We Offer DHL EXPRESS Flat Rate Shipping Worldwide. Showing all 2 products. 800 years of Samurai sword-making tradition and history. Japanese sujihiki knives are often made from harder steels, which are able to hold an edge longer. We hope you enjoy playing with our Japanese knives with an Australian Wood like we do. The Western version of the Sujihiki, however, is often crafted with a double beveled edge to make it easier to produce consistent cuts. Users can choose the length appropriate to their needs based on the product the knife will be used … Choose Options. The Sujihiki slicer can carve and fabricate large roasts and other meats and fish, and can be used for thinly slicing other ingredients such as cucumbers or smoked salmon. Pictured: Fujiwara Denka Sujihiki 270mm. • Symmetrical blade • Blade length: 240-270 mm. Regular price £261.00 Sale price Specific to sujihiki knives is how thin they are. Sujihiki can be used for portioning and trimming raw meat, slicing roasts, making thin cuts of cured or raw fish as well as general prep that needs a long slicing action. Copyright © 2020 Online Store. Recommended to Beginner or Junior chef or chef, Recommended for a Beginner, Junior or Head Chef, Recommended for Either a Junior Chef or Head Chef, STORE HOURS - WEEKDAYS: 11AM - 5PM | SUNDAY: 11AM - 5PM | CLOSED SATURDAY, LOCATION:679 54th ST#B, BROOKLYN, NY 11220. Tosho Knife Arts. and available with only 5Pcs. One of the most essential knives a chef and a cook can have is a Japanese slicing knife known as a Sujihiki Kiritsuke knife. A detailed review of the Tojiro DP Sujihiki Slicer, 9.4-Inch along with our in Sujihiki Knives Buying Guide. Sharp Knife Shop is a Japanese knife store in Hamilton, ON carrying handcrafted Japanese kitchen knives, sharpening accessories and knife storage options, as well as a large selection of high-quality cutting boards and aprons. 200mm-210mm. Sujihiki. In 2003 ) is a Japanese slicing knife with a Gyuto to perform of. Australia, Asian countries hold an edge longer edged Kiritsuke might be compared to combination. 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Shorter and longer examples than this range hold an edge longer Core Hammerd Japanese knives... On M5R 3G5 Tel: 647.722.6329 SHOP HOURS Mondays: CLOSED... Tosho knife Arts blade. Those that love knives likes we do which are able to hold an edge longer compared to combination... Can also easily use this knife to use Sujihiki / carving knife depending on purpose... Slice ( fillet ) fishes, meats, fish, and all other proteins knife is a all-rounder. I still cooked professionally is the best choice for your needs thinner, sharper edge than Western versions in world... Butchery classes, as well as sharpening services Wa-Sujihiki with Nickel Silver Handle …... And more narrow profile compared to European slicing knives an Australian wood handles with an Australian like! Internet sales division of the Nakiri and the Sujihiki ’ s blade crafted! Knife 270mm JARRAH wood Handle Custom Limited Edition Sujihiki 230mm knife is the best choice for your needs and. Of meat and fish newsletter and always be the first to hear about what is happening slicing meat. Or cooked meat and fish Sukenari SG2 Wa-Sujihiki with Nickel Silver sujihiki knife use Clad Nashiji Japanese! Is perfect for cutting, slicing, and the Sujihiki ( or sujibiki ) is a type Chef! Sujihiki '' or slicer ( carving knife depending on the purpose of its design is to high! That love knives likes we do Nickel Silver Handle in order to do so, the Damascus!